tag:blogger.com,1999:blog-58351904857468937362024-02-19T19:14:47.933+02:00Ninia-culinarNinahttp://www.blogger.com/profile/11778806628985174260noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5835190485746893736.post-50163489570783531372012-11-05T13:05:00.001+02:002012-11-05T23:11:06.373+02:00Placinta cu branza<div class="separator" style="clear: both; text-align: center;">
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Aluat<br />
<br />
600-700 g faina<br />
400 g lapte batut<br />
25 g drojdie<br />
2 linguri ulei<br />
2 linguri apa calduta<br />
1 ou<br />
1 lingurita sare<br />
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Umplutura<br />
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400 g branza sarata mai uscata<br />
1 ou<br />
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Mod de preparare<br />
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Laptele batut (caldut), oul si drojdia se lasa sa creasca 10 minute dupa care se incorporeaza in faina amestecata cu sarea si apa si uleiul. Se framanta un aluat potrivit de moale si sa nu se mai lipeasca dupa care se lasa la crescut o ora. <br />
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Din aluatul crescut se fac bile marisoare ( cam cat un pumn )care se ung cu ulei sa nu se usuce. <br />
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Pe masa unsa cu putin ulei cu mana se apasa bila iar pe mijloc se pune o lingura plina din amestecul de branza cu ou. Se unesc marginile peste branza si apoi se aplatizeaza usor si se intinde cam cat e fundul tigaii in care urmeaza sa fie prajita placinta. <br />
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Tigaia trebuie sa fie una mai groasa si se unge cu ulei ca si la clatite , poate putin mai mult. <br />
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Ninahttp://www.blogger.com/profile/11778806628985174260noreply@blogger.com0tag:blogger.com,1999:blog-5835190485746893736.post-64413340271572923132012-01-05T04:06:00.003+02:002012-11-05T23:11:31.034+02:00Prajitura frantuzeasca<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWjO2Ul7pvQwXIeRGEvV3RdV7NCXj4iS1VbWvqYgPI-zJ6ye9U7R8pgrNEZI36EPB4uJ2NHXMXluwtWWwaxBV3PFOrMDsuiUg4Qn7XoF1MEuZHyK_Hu3Ov3Q38ZHhqgrk2we0Z7Nz5OYg/s1600/IMG_0386.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWjO2Ul7pvQwXIeRGEvV3RdV7NCXj4iS1VbWvqYgPI-zJ6ye9U7R8pgrNEZI36EPB4uJ2NHXMXluwtWWwaxBV3PFOrMDsuiUg4Qn7XoF1MEuZHyK_Hu3Ov3Q38ZHhqgrk2we0Z7Nz5OYg/s320/IMG_0386.JPG" width="320" /></a></div><br />
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<div style="text-align: center;">Foi</div><br />
<div style="text-align: center;">500 g faina</div><div style="text-align: center;">150 g zahar</div><div style="text-align: center;">150 g Margarina</div><div style="text-align: center;">1 praf copt</div><div style="text-align: center;">2 linguri cacao</div><div style="text-align: center;">200 g smantana</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Umplutura</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">6 albusuri</div><div style="text-align: center;">250 g zahar</div><div style="text-align: center;">150 g nuca cocos</div><div style="text-align: center;"><br />
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</div><div style="text-align: center;">Crema</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">6 galbenusuri</div><div style="text-align: center;">1 budinca vanilie</div><div style="text-align: center;">500 ml lapte </div><div style="text-align: center;">250 g unt</div><div style="text-align: center;">250 g zahar</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCh6ljUCauLVmDF8LU9c8xVHQDbf__aqP4AlogKHVcdCmr-czk1J4btriGH1qkW2Np9DQolbMUfs6t6X8Vm8-Z2DBXuLvw8GTNlNmnJMF2vdqZ25OY-vzRfgJN-7UvjsFTlsaJzqcN6RE/s1600/IMG_0365.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCh6ljUCauLVmDF8LU9c8xVHQDbf__aqP4AlogKHVcdCmr-czk1J4btriGH1qkW2Np9DQolbMUfs6t6X8Vm8-Z2DBXuLvw8GTNlNmnJMF2vdqZ25OY-vzRfgJN-7UvjsFTlsaJzqcN6RE/s320/IMG_0365.JPG" width="238" /></a></div><br />
Se fac doua foi maro potrivit de moi si sa nu mai fie lipicioase. <br />
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In tava tapetata se pune prima foaie peste care adaugam umplutura cu cocos . Peste se pun jumatati de visine apoi a doua foaie maro.<br />
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Se da la cuptor in jur de 35 minute timp in care se prepara crema si se da la racit . <br />
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Crema pe foc se face: laptele , budinca si galbenusul pana se ingroasa. Rece se freaca bine cu untul si zaharul. <br />
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Peste crema de vanilie se pudreaza cacao sau capucino . Se da la rece pana a doua zi sa se intareasca crema si sa se inmoaie foile.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3qk-yQqCsDzgp-RvaH-wmMWB4WdkJgUuYF9-eCvIG8KHikLgCiFM891smPLqnuK1sru2dNe8_y0zQtj7b50LfaHYfrwGwcdlkW2MzLLqNlTiozdqpE6cbebzXcUhbjvmkAF3lzO2HlzI/s1600/IMG_0371.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3qk-yQqCsDzgp-RvaH-wmMWB4WdkJgUuYF9-eCvIG8KHikLgCiFM891smPLqnuK1sru2dNe8_y0zQtj7b50LfaHYfrwGwcdlkW2MzLLqNlTiozdqpE6cbebzXcUhbjvmkAF3lzO2HlzI/s320/IMG_0371.JPG" width="320" /></a></div>Ninahttp://www.blogger.com/profile/11778806628985174260noreply@blogger.com0tag:blogger.com,1999:blog-5835190485746893736.post-13734814670358877502010-08-04T03:41:00.000+03:002012-09-29T00:44:16.053+03:00Merdenele cu branza (fara ou)<div class="separator" style="clear: both; text-align: center;">
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ALUAT<br />
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- 500 g faina<br />
- 1 cana apa calduta<br />
- 1 lingurita otet<br />
- 1 lingurita sare <br />
- 250 g margarina topita pentru uns aluatul<br />
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UMPLUTURA<br />
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- gris fiert <br />
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- branza / telemea <br />
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Se framanta un aluat din faina , apa , otet si sare care se intinde pe plansa cca 2mm ( plansa sa fie presarata cu faina). Se ia margarina topita si se pensuleaza usor pe toata suprafata dupa care se pliaza marginile care se vor intalni la mijlocul lui. Se ung si acestea cu margarina topita dupa care iar impaturim aluatul si tot asa . Se da cu margarina topita pe toate partile se pune intr-un recipient si se da la rece 20 de minute. Se scoate de la rece aluatul se intinde cu facaletul si repetam operatiunea. Se pune la rece de 3 ori.<br />
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Preparam umplutura, fierbem putin gris si apoi il amestecam cu branza ( este foarte important ca aceasta compozitie sa fie cat mai tare ca sa nu curga cand se introduc in cuptor ) .<br />
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Cand e gata coca se scoate de la rece se imparte in 4 parti . Se unge plansa cu putin ulei si incepem sa intindem fiecare parte cat mai subtire posibil intr-o forma de dreptunghi . Se taie in patru dreptunghiuri mai mici , apoi intindem in mijlocul fiecareia umplutura cu branza. Se inchide cu colturile opuse unul peste altul , se unge din nou cu ulei sau margarina topita si se aseaza in tava unsa cu ulei cu fata in jos. Acestea se aplatizeaza usor sa fie cat mai subtire si umplutura sa fie distribuita egal inauntru. Avand in vedere ca am o tava destul de mare si o merdenea iasa cam 3/4 din lungimea palmii mi-au intrat 8 merdenele intr-o tava .<br />
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Cuptorul trebuie sa fie foarte incins intre 220 si 250 de grade cu cel putin 15 minute inainte. Dupa ce le-am bagat la cuptor la cateva minute cand incep sa se umfle am observat ca s-a uscat unsoarea de pe ele si le-am scos rapid sa le mai pensulez un pic . S-a repetat si la a doua tava . Avand cuptor pe gaz dupa ceva minute am redus un pic din grade ca sa nu se arda partea de jos . <br />
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Pofta mare !Ninahttp://www.blogger.com/profile/11778806628985174260noreply@blogger.com4tag:blogger.com,1999:blog-5835190485746893736.post-35550723849061109462009-08-23T14:59:00.009+03:002012-07-04T12:13:34.144+03:00BAIGLI CU NUCA<div class="separator" style="clear: both; text-align: center;">
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<br />
INGREDIENTE<br />
<br />
ALUAT :<br />
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- 4 oua<br />
- 1 pachetel mic drojdie<br />
- 300 ml lapte<br />
- 200 ml ulei<br />
- 5 linguri de zahar<br />
- 3 pliculete zahar vanilat<br />
- 1 kg faina<br />
- 1 praf de copt<br />
- putina sare<br />
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UMPLUTURA<br />
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- 400gr nuca macinata<br />
- 350 gr zahar<br />
- 150 ml lapte<br />
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TOPPING<br />
- 4-5 galbenuse de ou<br />
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Se freaca drojdia cu 2 linguri de zahar si 50 ml lapte caldut , dupa care se presara deasupra putina faina sa se faca maiaua . Se lasa la loc cald pana creste .<br />
Se amesteca nuca cu zaharul si laptele caldut .<br />
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Intr-un lighenas se toarna faina si celelalte ingrediente + maiaua crescuta si se framanta pana se omogenizeaza si iasa un aluat moale si usor de modelat.<br />
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Se imparte in doua aluatul framantat . Prima parte se imparte in 4 sau in 3 in functie de tava in care coacem sau cat de inalt vrem sa fie baigli.<br />
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Pe masa infainata se intinde fiecare bila si cu ajutorul unui cutit de unt sau spatule se intinde egal pe toata foaia de aluat compozitia de nuca .<br />
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Se ruleaza cu grija si se pune in tava tapetata cu hartie de copt . Eu am pus 3 bucati intr-o tava lasand loc intre ei sa creasca. Se ung baigli cu galbenus cu pensula si se dau la cuptorul incins la 180 grade circa 30 minute .<br />
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Dupa preferinte la sfarsit cand se scot din cuptor se presara zahar pudra vanilat . Se acopera cu un prosop de bucatarie si se taie cand s-au racit perfect ca sa nu se cruzeasca aluatul.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuNUKVgunrRWoFFR-HBK9H1YHSosh_lWsLLmrG-dBEaIiucwUdR5RHdJ_WMx6LeTtb6MysBE7VgcgKqOxSx8S92r4TVzdOITmsdfH0dHJ2GmSO9gmpPDCVNsCl-aG2gdlqPlscN4BKaN0/s1600/DSC02028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuNUKVgunrRWoFFR-HBK9H1YHSosh_lWsLLmrG-dBEaIiucwUdR5RHdJ_WMx6LeTtb6MysBE7VgcgKqOxSx8S92r4TVzdOITmsdfH0dHJ2GmSO9gmpPDCVNsCl-aG2gdlqPlscN4BKaN0/s400/DSC02028.JPG" width="400" /></a></div>Ninahttp://www.blogger.com/profile/11778806628985174260noreply@blogger.com4tag:blogger.com,1999:blog-5835190485746893736.post-44950667072242538442009-07-31T03:05:00.007+03:002009-08-22T17:36:33.437+03:00Chicken teriyaki<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2LSniP5QUedWTIKp9jXSbS3Yx3rIrImEdOAK5Pn6j3PKNszCvQu_G_rwPPQzdRl_JBnncACumoFKk9-JKnGoXj9sTCQaKJ3IRdgoghiGgarc0vu7sxqod4D2UZsA1iGcYj5sTW3uUwyo/s1600-h/DSC01981.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2LSniP5QUedWTIKp9jXSbS3Yx3rIrImEdOAK5Pn6j3PKNszCvQu_G_rwPPQzdRl_JBnncACumoFKk9-JKnGoXj9sTCQaKJ3IRdgoghiGgarc0vu7sxqod4D2UZsA1iGcYj5sTW3uUwyo/s400/DSC01981.JPG" alt="" id="BLOGGER_PHOTO_ID_5364408926727393858" border="0" /></a><br /><br /><br />Am mancat o singura data la un mall aceasta delicatesa japoneza si mi-a ramas in minte gustul ei.<br /><br />Ingrediente :<br /><br />1 varza dulce<br />2-3 buc piept de pui<br />150 ml sos soia<br />3 linguri miere<br />sare<br />piper<br />coriandru<br />mustar frantuzesc<br />1 ceapa<br />ulei de masline<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCRrmsm2E8XyPoCkDcqEAA-9umNjPWQ8rprDMKwgWrausvNwcUnNhvlU82zAR_spsk6mwX1E4urNHIfVt2MVlw3a1HbFbKvr_DlHo5Vi_e9T6w6swSYxbtqa1MxgvPbd011TFv6jgnVEw/s1600-h/DSC01976.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCRrmsm2E8XyPoCkDcqEAA-9umNjPWQ8rprDMKwgWrausvNwcUnNhvlU82zAR_spsk6mwX1E4urNHIfVt2MVlw3a1HbFbKvr_DlHo5Vi_e9T6w6swSYxbtqa1MxgvPbd011TFv6jgnVEw/s320/DSC01976.JPG" alt="" id="BLOGGER_PHOTO_ID_5364414083489605058" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi202ng0Wqf2aDwHbT6A2zssrx6MlNmVp6DtgqpWBwGY9eypxJNfYki8tXCDDs_PX4s5cf2FvVBgtUeX9AORFbTDrKdqcSPpLNv8KAORwPktfMCCF8G6xJQY6pWaNLY7O1iJbX2Tx1C6nY/s1600-h/DSC01978.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi202ng0Wqf2aDwHbT6A2zssrx6MlNmVp6DtgqpWBwGY9eypxJNfYki8tXCDDs_PX4s5cf2FvVBgtUeX9AORFbTDrKdqcSPpLNv8KAORwPktfMCCF8G6xJQY6pWaNLY7O1iJbX2Tx1C6nY/s320/DSC01978.JPG" alt="" id="BLOGGER_PHOTO_ID_5364414196739965986" border="0" /></a><br /><br /><br />Intr-o cratita sau in wok se pune uleiul si ceapa la calit. Varza taiata fisii subtiri se adauga dupa ce s-a calit putin ceapa. Se amesteca mereu, se poate turna si jumatate de pahar apa.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisEAKrfwH_OGc63aW7OaxZpwhyphenhyphendTb3F24KyuyWGIp8fahEuFzCWmtiyAA2AScafVtSvNIkXO0aMukPMBU0vXYu2SdarPToe9qIKsJ3dswRwXd2unJbWWDOxXSSC74MJnj2IEVZe4RPBxs/s1600-h/DSC01980.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisEAKrfwH_OGc63aW7OaxZpwhyphenhyphendTb3F24KyuyWGIp8fahEuFzCWmtiyAA2AScafVtSvNIkXO0aMukPMBU0vXYu2SdarPToe9qIKsJ3dswRwXd2unJbWWDOxXSSC74MJnj2IEVZe4RPBxs/s320/DSC01980.JPG" alt="" id="BLOGGER_PHOTO_ID_5364413906649490706" border="0" /></a><br /><br />Peste varza care incepe sa se caleasca se pun 4-5 lingurite de mustar frantuzesc , sare , piper, se zdrobesc cateva boabe coriandru uscat si se amesteca in continuu.<br /><br />Pentru carnea de pui se prepara o marinata din sosul de soia si miere si putin ulei masline. Se feliaza pieptul in bucatele medii se dau prin marinata si se pun pe gratar .<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikzIjS0ykl_dwXNVZrCub781MYpQJi3WJIjeJQW2ydtGu9eyuG5yFTAoWlFx4Fop2Hd3xcasEVg6ddagwN4hX3Dt5-DeS6f5gGO6H8-gDkjzgAF8L4KfX7JP4LGxYhG0mBkFTds_qW7xY/s1600-h/DSC01979.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikzIjS0ykl_dwXNVZrCub781MYpQJi3WJIjeJQW2ydtGu9eyuG5yFTAoWlFx4Fop2Hd3xcasEVg6ddagwN4hX3Dt5-DeS6f5gGO6H8-gDkjzgAF8L4KfX7JP4LGxYhG0mBkFTds_qW7xY/s320/DSC01979.JPG" alt="" id="BLOGGER_PHOTO_ID_5364416641860724546" border="0" /></a><br /><br /><br />Se servesc calde , pofta buna !<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgngUIAlAYuM9JPTFI6VeBAk60rcPP_EQAeZ-jKoGRUnDPgbpzmW7pgFNm-aKx_npZOpFJsC7-FvAsiyJFw8JRjxApjO0Zf0Cli8LH_jtghYwaVvJhTw53dWHPSvataWjVXJvYI3OkJt0Y/s1600-h/DSC01982.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgngUIAlAYuM9JPTFI6VeBAk60rcPP_EQAeZ-jKoGRUnDPgbpzmW7pgFNm-aKx_npZOpFJsC7-FvAsiyJFw8JRjxApjO0Zf0Cli8LH_jtghYwaVvJhTw53dWHPSvataWjVXJvYI3OkJt0Y/s320/DSC01982.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5364416891693060786" /></a>Ninahttp://www.blogger.com/profile/11778806628985174260noreply@blogger.com2tag:blogger.com,1999:blog-5835190485746893736.post-77514444807439946362009-07-31T01:41:00.005+03:002009-07-31T03:56:10.973+03:00Prajitura cu branza si fanta<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibKj0DvXbpJMyj4uiPZLlZ6tKmLdbo-XT7eii-DQDwGEqkgG0j_GCpmoMCNCHS3BRYKuZaCKZm8eWohDRy_JLRXR0kzz2TJiUvYjpJTWQUbElgqsxwqkxjy5Wlmd5M8jDyt8kyGl2uRmM/s1600-h/DSC01967.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibKj0DvXbpJMyj4uiPZLlZ6tKmLdbo-XT7eii-DQDwGEqkgG0j_GCpmoMCNCHS3BRYKuZaCKZm8eWohDRy_JLRXR0kzz2TJiUvYjpJTWQUbElgqsxwqkxjy5Wlmd5M8jDyt8kyGl2uRmM/s400/DSC01967.JPG" alt="" id="BLOGGER_PHOTO_ID_5364389401481611650" border="0" /></a><br /><br />Aceasta reteta minunata am preluat-o de la Laura Sava de ceva timp si abia asteptam s-o fac. Sper sa va conving si pe voi s-o faceti , intr-adevar se face usor.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wqXnazO1T6VlZzOuDgsa9e43Ee-gDhvittwgx59rUeyUweeeklrdxo6h5JUZpj8U6zZG-Y5L7JSKgQpo7LlTT5NlFVngmGQrhBoOym6Tx0ZMijQQbT3nTFq1u-bhu4nYoYVprITAHpI/s1600-h/DSC01961.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wqXnazO1T6VlZzOuDgsa9e43Ee-gDhvittwgx59rUeyUweeeklrdxo6h5JUZpj8U6zZG-Y5L7JSKgQpo7LlTT5NlFVngmGQrhBoOym6Tx0ZMijQQbT3nTFq1u-bhu4nYoYVprITAHpI/s320/DSC01961.JPG" alt="" id="BLOGGER_PHOTO_ID_5364389703630448002" border="0" /></a><br /><br />Reteta este adaptata la tava mea asa ca am schimbat un pic cantitatile dupa cum urmeaza :<br /><br />Blatul:<br /><br />- 9 oua (separate)<br />- 150 ml. Ulei<br />- 1 praf de copt<br />- 9 linguri de zahar<br />- 3 linguri de cacao<br />- 6 linguri de faina<br />Galbenusurile se amesteca cu zaharul.Se adauga apoi faina amestecata cu cacao si praful de copt.Apoi se incorporeza foarte usor albusurile batute spuma.<br />Tava se unge cu ulei si se tapeteaza cu faina. Se coace blatul.<br /><br /><br />Crema:<br /><br />- 500 g branza de vaci<br />- 2 pachet unt (margarina)<br />- 300 g zahar<br />Untul se freaca cu zaharul.<br />Cand devine spuma se adauga branza.<br />Se intinde pe prajitura racita si se pune la frigider.<br /><br /><br />Glazura:<br /><br />- Fanta 900 ml<br />- 2 plicuri de budinca de vanilia<br />-4 linguri de zahar<br />Se prepara in mod obisnuit.<br />Se amesteca pe foc pana se ingroasa.<br />Apoi se adauga peste crema. Glazura trebuie sa fie calduta nu fierbinte.<br />Se lasa la rece pana se intareste glazura si apoi se portioneaza.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2-1eFCn_Q6R0qbMSUoXj2kVSdbYHvSMat9U6JSBdYYAPfgVF76_JsevpZAY9LsjbSRjo3ax19GyRrabIZ-gl7DK29z79Qh84lovfAnKYEwuc4IjHE6fdhyphenhyphenb4IXniJkJ2aoYxTySS4S18/s1600-h/DSC01965.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2-1eFCn_Q6R0qbMSUoXj2kVSdbYHvSMat9U6JSBdYYAPfgVF76_JsevpZAY9LsjbSRjo3ax19GyRrabIZ-gl7DK29z79Qh84lovfAnKYEwuc4IjHE6fdhyphenhyphenb4IXniJkJ2aoYxTySS4S18/s320/DSC01965.JPG" alt="" id="BLOGGER_PHOTO_ID_5364389988207313394" border="0" /></a><br /><br />Este super racoritoare , cel mic nu se mai satura :))<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHCnOLrhTjTQqBIuxQr9aMWGfNMYtEYT2FKyYEOFPVhhBXrm1jvcCJMJCBQAhzsXfRPomUzu9P9xnozUVTYLHq5u-zIsGsEBYXXyeTgGIQbYaiGJOg9cLfIBUa7E3jkqpIkGrra8XDmwk/s1600-h/DSC01966.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHCnOLrhTjTQqBIuxQr9aMWGfNMYtEYT2FKyYEOFPVhhBXrm1jvcCJMJCBQAhzsXfRPomUzu9P9xnozUVTYLHq5u-zIsGsEBYXXyeTgGIQbYaiGJOg9cLfIBUa7E3jkqpIkGrra8XDmwk/s320/DSC01966.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5364390324187751490" /></a>Ninahttp://www.blogger.com/profile/11778806628985174260noreply@blogger.com0tag:blogger.com,1999:blog-5835190485746893736.post-63838768784408662342009-06-01T10:43:00.008+03:002009-06-18T22:58:51.328+03:00Chiftele de cartofi<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiOAyihqXPfSN6sFkg_lyVm-ugY-_jSOLAQS813jLD9_02Io83TUZXEb26DA1nCiU5s7_z8ByVuH2MhrotoOhXM1MjzhKmh2uQvn_DQB69PI-iS5RCiUyepmAp6yNaN-1J5BSpbNoObUc/s1600-h/DSC01903.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiOAyihqXPfSN6sFkg_lyVm-ugY-_jSOLAQS813jLD9_02Io83TUZXEb26DA1nCiU5s7_z8ByVuH2MhrotoOhXM1MjzhKmh2uQvn_DQB69PI-iS5RCiUyepmAp6yNaN-1J5BSpbNoObUc/s320/DSC01903.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5342265439800706450" /></a><br /><br />Ingrediente :<br /><br />- 5-6 cartofi marisori fierti<br />- 3 oua<br />- frunze patrunjel, marar<br />- ceapa , usturoi<br />- pesmet<br />- faina<br />- branza<br />- sare , piper , busuioc, cimbru<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tSE7mFeKulbggpXYY9MYXV8Q1bLvDPrNDhVR7vmPmFPuPIjGpB3i9MQ-2_3-NS4I5ReNNRFUfQAYNciF5jp3ngpfX8pbIGf7MDv32RQYRHdUNxtrUREn8zZ_6QgsiptKyOap-1rCKrQ/s1600-h/DSC01899.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tSE7mFeKulbggpXYY9MYXV8Q1bLvDPrNDhVR7vmPmFPuPIjGpB3i9MQ-2_3-NS4I5ReNNRFUfQAYNciF5jp3ngpfX8pbIGf7MDv32RQYRHdUNxtrUREn8zZ_6QgsiptKyOap-1rCKrQ/s320/DSC01899.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5342265573229381442" /></a><br /><br />Se zdrobesc cartofii apoi se adauga ouale, branza rasa cam o mana plina, ceapa si usturoiul maruntite, frunzele si condimentele. In functie cat e de moale compozitia se adauga pesmet si se amesteca pana cand devine potrivita pentru modelat.<br />Se formeaza niste bile mari care se turtesc sa ramana cam de un deget de late si se dau prin faina bine .<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8n8MQ-XkbU-V2Owfjw-P6RNionoPrvUTl82pTfDpqUgIIkYf94i9QPSUCMZ9PiGcOcRsSGKaKVVNlHUzD6tgONCPZ6m3KwhtLwmBx7ApacOXU-e616ZydA0n4_CZ2GRxenUxnlLZd4eo/s1600-h/DSC01900.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8n8MQ-XkbU-V2Owfjw-P6RNionoPrvUTl82pTfDpqUgIIkYf94i9QPSUCMZ9PiGcOcRsSGKaKVVNlHUzD6tgONCPZ6m3KwhtLwmBx7ApacOXU-e616ZydA0n4_CZ2GRxenUxnlLZd4eo/s320/DSC01900.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5342265762829156578" /></a><br /><br />Se pun la prajit in uleiul incins. Se scot si se scurg de excesul de ulei .<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd__Yqqt8XhGA4M2tebpTCsCEJb9OjWzgBb1bADPusEBHvtjpkT1GxlJN-QfReYWgicg7VOCez0oZ2ISD4fpSI1OwvmdfkISuhyphenhyphendkVBqvWMTnvGs0vvqdSVFfEG32-vQe0VwwrftwLrZE/s1600-h/DSC01901.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd__Yqqt8XhGA4M2tebpTCsCEJb9OjWzgBb1bADPusEBHvtjpkT1GxlJN-QfReYWgicg7VOCez0oZ2ISD4fpSI1OwvmdfkISuhyphenhyphendkVBqvWMTnvGs0vvqdSVFfEG32-vQe0VwwrftwLrZE/s320/DSC01901.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5342265984565922642" /></a><br />Se servesc reci cu rosii sau cum va place . Pofta buna !<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTr4ZYBbC4WmDPINz_i-1rzjJTPiBjODOAKztUtyrWd9yYuDVZlV6AxVSmzS_gfmN7bFEnxSg5NR2y_0a5KJaxKHEi5LFmCn5rXKUaOCNla21GsnPED-hZulAiXaNzuzxhpW934ex4o-o/s1600-h/DSC01904.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTr4ZYBbC4WmDPINz_i-1rzjJTPiBjODOAKztUtyrWd9yYuDVZlV6AxVSmzS_gfmN7bFEnxSg5NR2y_0a5KJaxKHEi5LFmCn5rXKUaOCNla21GsnPED-hZulAiXaNzuzxhpW934ex4o-o/s320/DSC01904.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5342266211054921458" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUO8JvolgGR9A1DElYQxdwST1cn7uY1oT_wj_PVVrGfxCWSEkGI-Wd3PopgNsP7GGfh0fM00XtzwN5zClNonwEGda-gXdGduar-wD1zNABQdPTPx3XzXde_ID1Fe76JWRUwUvpwFGe8CA/s1600-h/DSC01902.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUO8JvolgGR9A1DElYQxdwST1cn7uY1oT_wj_PVVrGfxCWSEkGI-Wd3PopgNsP7GGfh0fM00XtzwN5zClNonwEGda-gXdGduar-wD1zNABQdPTPx3XzXde_ID1Fe76JWRUwUvpwFGe8CA/s400/DSC01902.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5342266978850811106" /></a>Ninahttp://www.blogger.com/profile/11778806628985174260noreply@blogger.com0tag:blogger.com,1999:blog-5835190485746893736.post-67355253204288481842009-06-01T10:06:00.007+03:002009-06-01T10:39:06.082+03:00Gogosele umplute<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZeXFwf_e-j6tvOcPvYo3cymb3o9sqdHmzOFIqNc9jN1sToPOJrQ52FnxNby93DE14ILQvEPbF60aiaaaZLS2idQhmqMnjyd_6dgt_GyT5WQzs-CGc01uR4639oh5lxNz_J6mG2ZAeIN8/s1600-h/DSC01865.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZeXFwf_e-j6tvOcPvYo3cymb3o9sqdHmzOFIqNc9jN1sToPOJrQ52FnxNby93DE14ILQvEPbF60aiaaaZLS2idQhmqMnjyd_6dgt_GyT5WQzs-CGc01uR4639oh5lxNz_J6mG2ZAeIN8/s320/DSC01865.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5342253176750425282" /></a><br /><br />Ingrediente aluat :<br /><br />- 500 gr faina<br />- 150-200 ml lapte caldut<br />- 50 gr unt<br />- 3 linguri de zahar<br />- 25 gr drojdie<br />- 2 oua + 2 galbenusuri<br />- esenta vanilie<br />- ulei pentru framantat<br />- 1 l ulei pentru prajit<br /><br />Umplutura:<br /><br />- gem , ciocolata sau ce doreste fiecare<br />+ zahar pudra pentru pudrat gogoselele<br /><br />Se prepara maiaua din drojdia frecata cu putin zahar , lapte caldut si putina faina.<br />Dupa ce a crescut se adauga peste faina , impreuna cu celelalte ingrediente se framanta bine si se lasa la dospit la loc cald.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfYoMqOFWGZOWpiw5PFDH6T2ISPgbxA4mtpxLGF2VhxUfYUP2Ixp_BaTB4_JaKxaFQqpIUShcXpRRe4FkBJtAIoK_v6KqT-Gj8x8jvTDrFSif8f6W2RHv26VBiHv4xLAh6Cc8R-2Xa0KI/s1600-h/DSC01861.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfYoMqOFWGZOWpiw5PFDH6T2ISPgbxA4mtpxLGF2VhxUfYUP2Ixp_BaTB4_JaKxaFQqpIUShcXpRRe4FkBJtAIoK_v6KqT-Gj8x8jvTDrFSif8f6W2RHv26VBiHv4xLAh6Cc8R-2Xa0KI/s320/DSC01861.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5342258238971674306" /></a><br /><br />Aluatul dospit se imparte in doua. Se intind doua foi subtiri pe suprafata infainata. Pe una dintre ele din loc in loc se pune gemul sau patratelele de ciocolata. Se ia pe sucitoare cealalta foaie si se aseaza deasupra. Cu un paharel sau o cana se decupeaza gogoselele. Eu am folosit un borcanel deoarece avea gura mai mica. Noi le preferam mai micute dar se pot face si cu o cana normala ca diametru la gura.<br />Asa , dupa ce au fost decupate gogoselele se lasa sa mai creasca un pic si pe masa. Intre timp se pune uleiul la incins. Se aduna marginile si aluatul dintre gogosele se formeaza din nou doua bile si se intind pentru urmatoarele gogosele, procesul se repeta pana la ultima, se pot face si minciunele din fasii dreptunghiulare taiate pe lungime un picut cat sa se poata trece partea mai groasa prin gaura sau se pot face gogosele simple iar aluatul nu trebuie intins asa subtire.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidq9WFFuT03IgiqREG4nfJrz4BTqWB7r5wSPwt28kESvOV5sLUFeCu7tHosSV3R7MnEHNMJWmaVo407yr6LWPcexvJXehxiZ11y4c6TwouZV6ULc7wx49Zwck9pgRcFGtQhdngesQXvTM/s1600-h/DSC01862.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidq9WFFuT03IgiqREG4nfJrz4BTqWB7r5wSPwt28kESvOV5sLUFeCu7tHosSV3R7MnEHNMJWmaVo407yr6LWPcexvJXehxiZ11y4c6TwouZV6ULc7wx49Zwck9pgRcFGtQhdngesQXvTM/s320/DSC01862.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5342258647810633650" /></a><br /><br />Dupa ce au crescut indeajuns se pun la prajit, se scot pe un servet la scurs apoi se muta in alt recipient si se pudreaza cu zahar pudra vanilat sau simplu.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwCjY8V8JnQeFR6uWU5VBrsR8Q76nJohCH1LijbTuoRxap9f6cotHagARr1INwxBGV4siZV8QXvec1_63N5R2lvcEc5SwKAUHeyzorEA6HjI8HdWhXVWUFrnf56UoxBFnzto81Bxf4d08/s1600-h/DSC01863.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwCjY8V8JnQeFR6uWU5VBrsR8Q76nJohCH1LijbTuoRxap9f6cotHagARr1INwxBGV4siZV8QXvec1_63N5R2lvcEc5SwKAUHeyzorEA6HjI8HdWhXVWUFrnf56UoxBFnzto81Bxf4d08/s320/DSC01863.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5342258980935405922" /></a><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf5jyBOttUR2BmiTNdgenjgP_caJtUur7GO4eME8ojbPT61zzdu2oQmcsSgRO2AP3dEa4kK6rMkCAYf3g5tTvgj5TNd4HK6fCe4VtGWSaXvg-z_tJ2H7D4ZrRV0UUQkm84xqcp3xWuehw/s1600-h/DSC01864.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf5jyBOttUR2BmiTNdgenjgP_caJtUur7GO4eME8ojbPT61zzdu2oQmcsSgRO2AP3dEa4kK6rMkCAYf3g5tTvgj5TNd4HK6fCe4VtGWSaXvg-z_tJ2H7D4ZrRV0UUQkm84xqcp3xWuehw/s320/DSC01864.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5342259398719660066" /></a><br /><br />si sectiune :) cu gem de visine si gem de caise<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX4x8TbRjCmrEYSJ6dR655mfxCN6g758GgdkRKYDUm7goSRQvGGJHdtIuJzkdtB09v4CBNEZnwdxjghyphenhyphen046TXA8T8M-QfugX_sBPoPklK85zNb0_7sT9EkIz5WHWso7N5VUWmZan1Kl3Y/s1600-h/DSC01868.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX4x8TbRjCmrEYSJ6dR655mfxCN6g758GgdkRKYDUm7goSRQvGGJHdtIuJzkdtB09v4CBNEZnwdxjghyphenhyphen046TXA8T8M-QfugX_sBPoPklK85zNb0_7sT9EkIz5WHWso7N5VUWmZan1Kl3Y/s320/DSC01868.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5342259406226293858" /></a>Ninahttp://www.blogger.com/profile/11778806628985174260noreply@blogger.com0tag:blogger.com,1999:blog-5835190485746893736.post-64577183300867640132009-05-18T13:53:00.005+03:002009-08-22T17:36:11.683+03:00Aripioare sectionate<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLuOMbQIS5FzLqYI4BnJbskGiMsmu5VvYPzQqnFeDOASdLwktWRHxP59bT31OhjQtHp48hv30JkSH18TX2nVFdajEoH_9mr3dMKZ60VNLMgLxdlpCUj48IqGyZQn6d2c32DnwFb9g4-y0/s1600-h/DSC01828.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLuOMbQIS5FzLqYI4BnJbskGiMsmu5VvYPzQqnFeDOASdLwktWRHxP59bT31OhjQtHp48hv30JkSH18TX2nVFdajEoH_9mr3dMKZ60VNLMgLxdlpCUj48IqGyZQn6d2c32DnwFb9g4-y0/s320/DSC01828.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5337118297898146562" /></a><br />In primul rand am adaptat reteta dupa reteta de la <a href="http://amalia-mylife.blogspot.com/2008/07/fried-chicken-marci.html"><span style="font-weight: bold; color: rgb(255, 0, 0);">"Amalia"</span></a><br /><p></p><br /><br />Ingrendiente:<br />aripioare<br />iaurt - cel putin o cana<br />faina<br />sare, boia, piper, ceapa deshidratata<br /><br />Se spala aripioarele si se tin in apa cu sare jumatate de ora. Se pune iaurtul intr-un castron si se scalda aripioarele acolo. Acesta va imbraca bine aripioara. Separat se amesteca faina cu condimentele. Se iau din iaurt si se trec prin faina .<br />Se prajesc in uleiul incins. <br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPYtju8v3ziz5bjY_U-qaHAy-8V_29kfojfX4l8gEtCZYoIjB4N8aIx6uwG8Mzh1yJk0eBhdO-sSl3bprwgbzCJXkyfm3-BRCgl2PlovNEXmuprDrbCy-R3Pbq-VrptbrL0l48t5_lqIw/s1600-h/DSC01826.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPYtju8v3ziz5bjY_U-qaHAy-8V_29kfojfX4l8gEtCZYoIjB4N8aIx6uwG8Mzh1yJk0eBhdO-sSl3bprwgbzCJXkyfm3-BRCgl2PlovNEXmuprDrbCy-R3Pbq-VrptbrL0l48t5_lqIw/s400/DSC01826.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5337118412761610178" /></a><br /><br />Se scot pe un servetel sa se scurga excesul de ulei si gata.<br />Iasa foarte bine desi nu contin ou. Pofta buna !<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9_j2dnlCh3bacxDoteb-X_UgXkZI2aGH6DS_icIXeI1Lj4hyphenhyphenJKjsK9a5yX-GTWx3GqItmwIRpsKNmHYjnTjM1qUpW_dbG12Dg9UePCLepzleByfiAIVvUQ6E5wpr2nYg87Fy-PVALSls/s1600-h/DSC01827.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9_j2dnlCh3bacxDoteb-X_UgXkZI2aGH6DS_icIXeI1Lj4hyphenhyphenJKjsK9a5yX-GTWx3GqItmwIRpsKNmHYjnTjM1qUpW_dbG12Dg9UePCLepzleByfiAIVvUQ6E5wpr2nYg87Fy-PVALSls/s400/DSC01827.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5337118536248988690" /></a>Ninahttp://www.blogger.com/profile/11778806628985174260noreply@blogger.com0tag:blogger.com,1999:blog-5835190485746893736.post-49622634057064482762009-05-18T13:32:00.005+03:002009-05-18T13:52:29.780+03:00Mini clatite cu cocos<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWwGCPNjYpPwAdb0oju7lfdZEdZWE1YHo70oQ4V8QhunhyphenhyphenTn1Z9ZUH6EvTal5bDDngS_5xVseA8DuJYBZMgxgMQAyikCoNYfZ_VuA2elWhhVLv9pn0m4GPrPluREjHSujmFPRocAaRFTE/s1600-h/DSC01829.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWwGCPNjYpPwAdb0oju7lfdZEdZWE1YHo70oQ4V8QhunhyphenhyphenTn1Z9ZUH6EvTal5bDDngS_5xVseA8DuJYBZMgxgMQAyikCoNYfZ_VuA2elWhhVLv9pn0m4GPrPluREjHSujmFPRocAaRFTE/s320/DSC01829.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5337113333101876386" /></a><br />Ingrediente :<br /><br /><span style="font-weight:bold;">500 gr faina<br />un praf de sare<br />o lingurita praf de copt<br />4 linguri zahar<br />3 oua<br />500 ml lapte<br />3 plicuri zahar vanilat<br />3 linguri fulgi de cocos<br />esenta de vanilie sau lamaie<br />4 linguri de ulei<span style="font-weight:bold;"></span></span><br /><br /><p> Se amesteca cu mixerul sau cu telul toate ingredientele si trebuie sa iasa un aluat de clatite un pic mai gros decat normal . <br /></p><p> Se pune o tigaie de tefal sau "imitatie" la incins la un foc potrivit. Eu nu am avut tefal am avut imitatia si a iesit perfect. Fara sa se unga tigaia se toarna cam jumatate de polonic mare in tigaie .<br /> <br /> Cum stim cand e gata ? <br /><br /> La inceput se vede deasupra consistenta aluatului lichid. Incet incep sa se faca gaurele in aluat, sau besicute sparte :)) cand toata suprafata clatitei e acoperita de gaurele se desprinde usor pe margini cu un cutit care se baga usor sub ea apoi si se intoarce. Se mai lasa putin si e gata. Procesul de copt clatituta e putin mai lung decat la una obisnuita. Se poate unge cu finetti sau pur si simplu se pudreaza cu zahar .</p><p> </p><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcjFWvCnC9E6J4Aejay20-i0yF3pjlOYj9GPQYlgFg2RMeINv8yruTSugFg96ZVi0wT7E_dH5pio7TK6UqK1Wt1ThWGJnDT7YemErlWzx7yP0ardUdE0zSs0_JevSrd4V2EDrnLVqOhzA/s1600-h/DSC01832.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 350px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcjFWvCnC9E6J4Aejay20-i0yF3pjlOYj9GPQYlgFg2RMeINv8yruTSugFg96ZVi0wT7E_dH5pio7TK6UqK1Wt1ThWGJnDT7YemErlWzx7yP0ardUdE0zSs0_JevSrd4V2EDrnLVqOhzA/s400/DSC01832.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5337113544861739042" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1M7jA9SPONnMf_9Qfl7rsT9wusin9sP8JGVfD2Me3fSSt4NAwC4F1EmsxNz_MTaT4qxUzOph8tJ6E-pLvlaVPd937i7MRxQKDQiUW_u-Mpo0IxQlnh1G3TYCBKJ0ljMt1pKBFG6UwDkM/s1600-h/DSC01831.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1M7jA9SPONnMf_9Qfl7rsT9wusin9sP8JGVfD2Me3fSSt4NAwC4F1EmsxNz_MTaT4qxUzOph8tJ6E-pLvlaVPd937i7MRxQKDQiUW_u-Mpo0IxQlnh1G3TYCBKJ0ljMt1pKBFG6UwDkM/s400/DSC01831.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5337113649125988594" /></a>Ninahttp://www.blogger.com/profile/11778806628985174260noreply@blogger.com0tag:blogger.com,1999:blog-5835190485746893736.post-69320596600526361892009-05-15T00:05:00.019+03:002015-02-01T14:22:38.860+02:00Cornulete colorate<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpz6aC2CzEVjyeuCDYv9OgfbmPuV0fEFmyGeGCIS6x-6TdUHsxEGeMuPY_cRmZ8rX7DF8A1bTPupsZLAge1N2iKZP1-k228ujZDaB7j58y3zztoXJX8ovhYLoQ-e2VVxuMk-iJbwNv6WM/s1600-h/DSC01848.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpz6aC2CzEVjyeuCDYv9OgfbmPuV0fEFmyGeGCIS6x-6TdUHsxEGeMuPY_cRmZ8rX7DF8A1bTPupsZLAge1N2iKZP1-k228ujZDaB7j58y3zztoXJX8ovhYLoQ-e2VVxuMk-iJbwNv6WM/s200/DSC01848.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5335809165099418786" /></a><br /><p>Spre seara ne-a apucat o pofta de dulce :) adica pe mine si pe copilas ..asa ca ne-am apucat de treaba :). Ne-a facut pofta Bucataria Paradis si-i multumesc ca mi-a adus aminte de cornuletele astea.</p><p> <br /></p>Pentru cornuletele delicioase am folosit :<br /><br /><br />ALUATUL:<br />-drojdie<br />-4 oua<br />-300ml lapte<br />-200 ml ulei<br />-2-3 ling. zahar<br />-2-3 plicuri zahar vanilat<br />-1 praf de copt<br />-1kg faina<br />* 3 linguri de cacao pt. jumatate de aluat<br /><br />SIROPUL:<br />-1 cana de zahar<br />-1 cana de apa<br />-esenta lamaie Dr. Oetker 1/2 lingurita<br /><br />Se prepara maiaua din drojdie, putin lapte cald si zahar.Apoi se framanta cu restul ingredientelor sa iasa un aluat moale. Nu se lasa la dospit deoarece creste in cuptor.<br />Se imparte aluatul in doua se fac doua bile . Una dintre ele se amesteca cu cacaoa.<br />Din fiecare bila mare se mai fac 8 bile mai mici . Aici am pozat doar partial din ele<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvIOqCd1NkrjELQldlIXtrCYk1mQEcAKewGGRwtYLrXpWvRZIV5aMT72Jr-3llFD19NRd7oKpPHNp5CJ2oSHH-59eL7cIUF9PM_gIobcOR4GLHO-iLuEHUH_G06Uu2yrZxCMf92UV3Kp8/s1600-h/DSC01833.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 126px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvIOqCd1NkrjELQldlIXtrCYk1mQEcAKewGGRwtYLrXpWvRZIV5aMT72Jr-3llFD19NRd7oKpPHNp5CJ2oSHH-59eL7cIUF9PM_gIobcOR4GLHO-iLuEHUH_G06Uu2yrZxCMf92UV3Kp8/s200/DSC01833.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5335794674282758754" /></a><br /><br />Pentru formarea cornuletelor avem nevoie concomitent de o bila cu cacao si una simpla. Se intind cele doua bile ca doua clatite , se pun una peste alta si se taie in 8 parti deci vor rezulta 8 triunghiuri<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigIHLI-mymSpigTVFOwhvzHjsJ_mpY8aHrVCp5dGiQFpeqePKmwIysHboAQ4fh1mzfgkU0zMuwpQTdzDkwGzIjEx6DK7aWpUpSaUNkP2jADztdtU4v6Daa9n6qX8ujMR4eJmizSBAwxcA/s1600-h/DSC01842.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigIHLI-mymSpigTVFOwhvzHjsJ_mpY8aHrVCp5dGiQFpeqePKmwIysHboAQ4fh1mzfgkU0zMuwpQTdzDkwGzIjEx6DK7aWpUpSaUNkP2jADztdtU4v6Daa9n6qX8ujMR4eJmizSBAwxcA/s320/DSC01842.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5335801810129308962" /></a><br />care se vor rula de la baza. Ce nu am facut eu si se vede este ca marginile cornuletului nu le-am bagat un picut inauntru si de aceea au iesit asa lunguiete si nici nu le-am umplut cu nimic si bine am facut sunt delicioase asa<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMRWxCvdb_iALdYyxWqDrYw_yJcPQ97ojqXHmIQZ1zfZzop_BPA4J6VtjQijxMOsL1MmCtI4pAIN2ZN4br1ReAqQRVbjpl6YxhfDWkGV5oO3SGxh1zBvaxKbQ0CruGyl6dRsmv1lpP2JY/s1600-h/DSC01841.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMRWxCvdb_iALdYyxWqDrYw_yJcPQ97ojqXHmIQZ1zfZzop_BPA4J6VtjQijxMOsL1MmCtI4pAIN2ZN4br1ReAqQRVbjpl6YxhfDWkGV5oO3SGxh1zBvaxKbQ0CruGyl6dRsmv1lpP2JY/s320/DSC01841.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5335799129641024082" /></a><br /><br />Am bagat la cuptor cam 20 min la foc potrivit<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhOAFCuziKTCeoodPTQ_CSSFrjYB-qQMOeQBGBeH4R8tnLM1zHDSYaMbFUGb8rDCBZPW37lHOdZfjkv3B5d8mun2Svr-bR0mxiF7fu06wEvHNabTYvCFXrhlc71Q7sNfRfWNbSMyBc668/s1600-h/DSC01836.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhOAFCuziKTCeoodPTQ_CSSFrjYB-qQMOeQBGBeH4R8tnLM1zHDSYaMbFUGb8rDCBZPW37lHOdZfjkv3B5d8mun2Svr-bR0mxiF7fu06wEvHNabTYvCFXrhlc71Q7sNfRfWNbSMyBc668/s320/DSC01836.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5335799874233056370" /></a><br /><br />Intre timp am pus la fiert siropul din apa , zahar si esenta de lamaie iar cand zaharul s-a topit am oprit focul.<br />A iesit si prima tava de cornulete care merg in sirop dupa cateva minute cand se racesc un pic<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWly68mim3FOXJAAF1Yvk14CnXDyo8nujFEz9clpBsIbHwEjDaKDnYALVoZdAh1Jppwsf8iW-vfReZ8lIiL6ICeCgAVTKeyafFmvDh0tI3QEuJB5Gpcym4ZAvHys08lavUg_WcwCxQxMw/s1600-h/DSC01845.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWly68mim3FOXJAAF1Yvk14CnXDyo8nujFEz9clpBsIbHwEjDaKDnYALVoZdAh1Jppwsf8iW-vfReZ8lIiL6ICeCgAVTKeyafFmvDh0tI3QEuJB5Gpcym4ZAvHys08lavUg_WcwCxQxMw/s320/DSC01845.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5335801362749327154" /></a><br /><br />si ajutorul meu cu mare grija le da pe fiecare prin sirop :)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUrUzgHYNnXZ3gi_C7CB_erKGrLfRmQ-bDA-fWAONEn1qZAT3gcDbfRvkuoOdWibdIHFLTz-RXFCOFLNXrUOzw2p_wBhQ7SII7X7eGw01909FXSOILHQW7SxW8fHVE7oeKeA7urZwHHTY/s1600-h/DSC01838.JPG"><img style="float:center; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUrUzgHYNnXZ3gi_C7CB_erKGrLfRmQ-bDA-fWAONEn1qZAT3gcDbfRvkuoOdWibdIHFLTz-RXFCOFLNXrUOzw2p_wBhQ7SII7X7eGw01909FXSOILHQW7SxW8fHVE7oeKeA7urZwHHTY/s320/DSC01838.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5335802808296376050" /></a><br /><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiASoguZ9JTWz75oDz-TIZbHfBm-7WJk1k-ZDvx-hjgJKDXa8CQdcHlwwuEyUzn9uSry_pRYJwusMfX8EwNCWPtScVCo8eu_y7Jm6ofvIE-qlj0JfohRk0o-ooHAFpy2IMnmeuxMZTV5tg/s1600-h/DSC01837.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiASoguZ9JTWz75oDz-TIZbHfBm-7WJk1k-ZDvx-hjgJKDXa8CQdcHlwwuEyUzn9uSry_pRYJwusMfX8EwNCWPtScVCo8eu_y7Jm6ofvIE-qlj0JfohRk0o-ooHAFpy2IMnmeuxMZTV5tg/s320/DSC01837.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5335803085328674898" /></a> <p></p><p></p><p></p><p></p><p></p><p></p><p></p><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-M4I13Udn5k9QJDBHBxdWRTlQ-mdBQS-Am0E85ix8gysDrtY0GDNqDAr5Qj3DOiRxGEimGtXfQWDfd2OK6oiV2EHCk9Ae6K8ah0LUpWOiaRJuPUXH7PjABnCOGuCjhaX1k2quxCVgH9w/s1600-h/DSC01840.JPG"><img style="float:center; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-M4I13Udn5k9QJDBHBxdWRTlQ-mdBQS-Am0E85ix8gysDrtY0GDNqDAr5Qj3DOiRxGEimGtXfQWDfd2OK6oiV2EHCk9Ae6K8ah0LUpWOiaRJuPUXH7PjABnCOGuCjhaX1k2quxCVgH9w/s320/DSC01840.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5335803277097883938" /></a><br /><br /><p></p><p></p><p></p><p></p><p></p><p></p><p>Se presara cocos si eventual zahar pudra.<br /></p><div align="left"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBkZlNaf0GFceYkCbKLM3bun9_MATkwCT_9i9v6qO-BWPTCUhndrPEP_pH1k-jm6t-lP6e3UEWPJLwV4xWee8B8V2tYVRrXVP0k8IgY8ZVyMH25F4PFTtGJYT819Y1z1Ro2wbSvoUclMM/s1600-h/DSC01846.JPG"><img style="float:center; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBkZlNaf0GFceYkCbKLM3bun9_MATkwCT_9i9v6qO-BWPTCUhndrPEP_pH1k-jm6t-lP6e3UEWPJLwV4xWee8B8V2tYVRrXVP0k8IgY8ZVyMH25F4PFTtGJYT819Y1z1Ro2wbSvoUclMM/s320/DSC01846.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5335805085119533506" /></a><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6F4AOla6v1qErS_9jqmxa1NMxd3vR7Pf-bjlViFXJ6bjH14GcGKy-zhdeE37wT7BAWQ5jMgm4mb0NmrBaW4OlKtBZMWW6YL-So9FNg8icN8BGQVDY9h8iVioV8RyOciyMKFUFT2FekjA/s1600-h/DSC01847.JPG"><img style="float:center; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6F4AOla6v1qErS_9jqmxa1NMxd3vR7Pf-bjlViFXJ6bjH14GcGKy-zhdeE37wT7BAWQ5jMgm4mb0NmrBaW4OlKtBZMWW6YL-So9FNg8icN8BGQVDY9h8iVioV8RyOciyMKFUFT2FekjA/s320/DSC01847.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5335805261617234674" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt3jPiQ0cVX4aIFaGrdxbNN-o9E-fAiL4Qt-i7CrOo5RPsupKFwaK_Tp3ku8AJxqkCyYOH6A09NrMIXH81L7hWraXXVnT6H_qFSRwfVrKI0SC1bGoynSp-u40q_6J54v8PlGcwC2LhhIg/s1600-h/DSC01848.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt3jPiQ0cVX4aIFaGrdxbNN-o9E-fAiL4Qt-i7CrOo5RPsupKFwaK_Tp3ku8AJxqkCyYOH6A09NrMIXH81L7hWraXXVnT6H_qFSRwfVrKI0SC1bGoynSp-u40q_6J54v8PlGcwC2LhhIg/s400/DSC01848.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5335805456104936514" /></a></div>Ninahttp://www.blogger.com/profile/11778806628985174260noreply@blogger.com4tag:blogger.com,1999:blog-5835190485746893736.post-80653888864502228782009-05-04T19:46:00.007+03:002009-05-15T00:05:23.368+03:00Tort Padurea Neagra<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ-BQphRZkeBaDzqX7DOer2sVj9tuMoXsPAylMIOCDPD8_3eBPmMVgjCbbvcTHruzclbqvYmiD8Ul7RZjaZuP_hBlSweHfdPabESTJswSkfv325A1SMeG7hDFpwykhSPmKtypK4Xw-ktM/s1600-h/DSC01822.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ-BQphRZkeBaDzqX7DOer2sVj9tuMoXsPAylMIOCDPD8_3eBPmMVgjCbbvcTHruzclbqvYmiD8Ul7RZjaZuP_hBlSweHfdPabESTJswSkfv325A1SMeG7hDFpwykhSPmKtypK4Xw-ktM/s320/DSC01822.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332429361779664146" a="" /><br /></a><p>Aceasta reteta este una din cele mai bune si usoare retete de tort . Datorez faptul ca am facut-o si eu lui Laura Adamache . Reteta ei se gaseste aici <a href="http://adamache-laura.blogspot.com/2009/04/tort-padurea-neagra.html"><span style="font-weight: bold; color: rgb(255, 0, 0);">"Tort Padurea Neagra" </span></a><br /></p>Ingrediente blat diametru 24 cm:<br />200 gr faina<br />250 gr zahar<br />70 gr cacao<br />450 gr lapte<br />35 gr ulei<br />1 praf copt<br /><br />Ingrediente umplutura:<br />400 gr frisca lichida<br />cirese sau visine din compot sau dulceata <br /><br />Blatul :<br /><br />Amestecam faina cu praful de copt, zaharul si cacaoa, dupa care adaugati laptele si uleiul treptat. Consistenta va fi foarte lichida dar asa trebuie sa fie. Turnati aluatul in forma tapetata cu unt si faina si il bagam in cuptorul preincalzit la 160 grade pentru 45-50 minute. Faceti proba cu betigasul si in momentul cand iese curat, e gata blatul. <br />Taiem blatul in 2 dupa ce se raceste complet.<br /><br /><p>Eu am avut dulceata de visine si visine din compot. Siropul de la compot l-am facut jeleu cu gelatina dupa care am amestecat din nou fructele cu gelatina. </p><p>Pe prima foaie am pus din belsug visine din compot printre care am presarat si cateva visine din dulceata si siropul dulcetii din loc in loc . Asta dupa gustul fiecaruia deoarece mie mi s-a parut prea dulce dulceata.</p>Apoi adaugam 300 gr frisca batuta si inchidem tortul cu a doua foaie de blat pe care o ornam cu frisca ramasa (100 gr) si restul dupa imaginatia fiecaruia , ciocolata rasa, visine etc.<br /><br /> <br /><br />Il tinem in frigider deoarece are frisca , oricum la mine a doua zi s-a mancat si ultima felie :) <br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieTGkY0ILBU4HwvM1_vJLQAPoAkdpfgbvBzJFtkKh4_8Gm3ANV_-hAP8HuORTjw-F-_NIPaoLujOp4pfer7gMiBC_LJvtyYvS0Wy4kZvpd0fwA4UVQup-OKd_IqcHp2UIN0UhYHevTlMo/s1600-h/DSC01819.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieTGkY0ILBU4HwvM1_vJLQAPoAkdpfgbvBzJFtkKh4_8Gm3ANV_-hAP8HuORTjw-F-_NIPaoLujOp4pfer7gMiBC_LJvtyYvS0Wy4kZvpd0fwA4UVQup-OKd_IqcHp2UIN0UhYHevTlMo/s400/DSC01819.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332429691311280930" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxZKtcm3mLJfm0PYeaxTyEGcl2MldKRW-mWnzakmmdRl3IELq4FLQa-2D8QISSw-NOZNnl-s6aaq8nFsbXA5UinfyhMoe1mEcUm23Wnl9ohnHoMcgqBawx1nLstMEQt5dbMpBm_AoTZUw/s1600-h/DSC01821.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxZKtcm3mLJfm0PYeaxTyEGcl2MldKRW-mWnzakmmdRl3IELq4FLQa-2D8QISSw-NOZNnl-s6aaq8nFsbXA5UinfyhMoe1mEcUm23Wnl9ohnHoMcgqBawx1nLstMEQt5dbMpBm_AoTZUw/s320/DSC01821.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5332430089779274626" /></a>Ninahttp://www.blogger.com/profile/11778806628985174260noreply@blogger.com2